If you’ve ever waited half an hour for a beer at a bar crowded with people waving $20 bills in the air, Peter Bayne can relate. With his latest venture, Franklin Hall, the co-founder of restaurant group Tin Shop DC and his business partner Geoff Dawson are setting out to ease your pain.
Franklin Hall Offers D.C Drinkers Giant Beers and Speed Lines
Tony Kornheiser, Gary Williams and Maury Povich walk into a bar. Then they buy it.
He said the restaurant would be managed by Geoff Dawson, the man behind a host of popular Washington spots, including Iron Horse Taproom, Penn Social, Rocket Bar, Buffalo Billiards and many more. (And yes, he was also the former Capstronaut.) And Kornheiser said the partners want to maintain the restaurant’s homey reputation
Smoked and Stacked has been open for four days. It’s already serving the best pastrami in D.C.
Franklin Hall Coming to U Street; Fast-Casual HalfSmoke Coming to Shaw
U STREET— The neighborhood is getting yet another bar, according to the Washington Post. The team behind Penn Social, Highline RxR, Big Chief, and the forthcoming Smoked and Stacked is opening Franklin Hall. The beer bar promises more than 20 brews and sausages from chef Marjorie Meek-Bradley. [WaPo]
Franklin Hall, a beer bar, is coming to the U Street corridor
The partners behind Penn Social near Verizon Center, Highline RxR in Crystal City, Big Chief in Ivy City and the forthcoming Smoked and Stacked in the Washington Convention Center have yet another project on the boards: a 6,000-square-foot American beer hall in the Manhattan Laundry building on Florida Avenue NW. Dubbed Franklin Hall, the project will feature a 50-foot bar, two lounges, large communal tables, two fireplaces, 20-plus beers on draft and a small menu featuring sausages from Ripple chef Marjorie Meek-Bradley.
Northeast D.C. Gets Two New Bars
IVY CITY: Northeast has another new bar in Big Chief, which opened over the holiday weekend. They have live music, DJs and more. Status: Certified open. 2002 Fenwick St. NE; website.